Foodblogger-Easterbrunch | Surprise recipe | Hearty Dutch Baby Pancake

And on you go! We have the halftime behind us, start in day 4 and still have great fun every evening to sit on my laptop and type in a new post. Especially I am looking forward to the topic SURPRISE RECIPE! Some time ago I saw a great recipe in an American magazine for a Dutch Baby Pancake in hearty. With spinach, bacon and cheddar! The Hammer!

Dutch Baby Pancake - Oven Pancakes

Dutch Baby Pancakes are super simple pancakes made in the oven that look good on their heads because they work so well. You can already find a sweet recipe in my blog: Sunday breakfast deluxe: Dutch Baby Pancake or simply: oven pancakes with caramelized banana. In the hearty version, the pancake is more reminiscent of a kind of juicy omelette from the oven. The flour content is low, but Cheddar is baked directly. Fresh from the oven, the Dutch Baby Pancake is then sprinkled with a little more cheddar and topped with fresh baby spinach and crispy bacon. Delicious!

The oven pancake works best in a cast-iron pan *. You should definitely use a highly heatable pan, which is really ovenproof, so has no plastic or wooden handle. The preparation of the Dutch Baby Pancake itself is super simple and done in minutes. Stir a pancake batter, fry some bacon and then put the pancake in the oven. Served fresh and hot and tada - the perfect hearty Sunday or Easter breakfast is ready!

Hearty Dutch Baby Pancake with spinach, cheddar and bacon

Portions: 2

Ingredients

  • 6 slices of bacon
  • 1/2 tsp Dijonsenf
  • 1 tablespoon white wine vinegar
  • 1 pinch of sugar
  • 1 handful of baby spinach, washed
  • 2 tablespoons butter
  • 60 g of flour
  • Sea salt flakes and freshly ground black pepper
  • 3 eggs (size L)
  • 160 ml Whole Milk
  • 80g Grated Cheddar

Preparation

1

Put the oven on 220 ° C Preheat upper and lower heat.

2

Heat a cast iron pan about 26 cm in diameter on the stove to medium high temperature.

3

Bacon in Fry the pan until crispy, then drain on a paper towel.Add eggs and milk and stir well with a whisk. Add 50 g Cheddar.

7

Carefully pour the dough into the hot pan. Bake the Dutch Baby Pancake in a hot oven for about 17 minutes until the pancake has risen and baked golden brown.

8

Sprinkle with the remaining grated cheese, add the spinach and sprinkle with bacon. Serve immediately.

The Foodblogger Easter Brunch - My Recipes

Monday

Beverage | Eggnog and eggnog-passion fruit cocktail

Tuesday

Bread & rolls | Quick Quark Rolls

Wednesday

Spread | Carrot and orange jam

Thursday

Surprise recipe | Hearty Dutch Baby Pancake

Friday

Dessert | Mini Pavlovas with Lemon Curd and Blood Oranges

Saturday

Cakes & Pies | Pastel de Nata Tarte

Sunday

Gifts from the Kitchen | White chocolate salami with dried fruit and nuts

Other Surprise Recipes for the Foodblogger Easter Brunch

Möhreneck Topinambur & Carrot Tart

Svartbröd Smörgåstårta | Black bread sandwiches from Little Curio Shop

Cucumber salmon treats with cream cheese from A pinch of yummy

Jankes spaghetti nests * Soulfood

Pink filled eggs with horseradish cream and Trout Caviar - Deviled Eggs from S-Cuisine

Cuisine Violette Spring Soup with Semolina Dumplings

Pin the recipe at Pinterest and save it for later

Foodblogger-Easterbrunch - all recipes easy to download!

Nadine was busy again for us: all 49 recipes au s of the Foodblogger Easter Brunch Week, you can now download it for free and for private use as a PDF!

Foodblogger Easter Brunch 2018 - The Cookbook

All with * marked links are Amazon affiliate links. When buying this link, I get a small commission, but of course you do not incur higher costs. It is only a personal recommendation and products that I use myself in my kitchen. Further information on the affiliate program can be found in the Impresssum.