Crunchy potato buns (Thermomix-Thursday)

It's high time for a Thermomix Thursday and the first issue of the new year. And again we dedicate ourselves to a Thermomix cookbook of one of our fellow campaigners. The theme is this week: Bread & Roll . And I chose the uncomplicated recipe for crispy potato buns .

recipe for crispy potato buns | # tmdonnerstag |

Bread & Rolls with the Thermomix

The cookbook Bread & Roll with the Thermomix * comes from the lovely Bibi from Kleine & fein delicacies. You can take a look at the book via the Amazon link above - you will find a variety of delicious bread and bread recipes here. From wholemeal bread rolls and yeast dough to self-baked sourdough bread or the party sun - all recipes are perfectly matched to the Thermomix and kneaded at lightning speed.

Also included in this round are Bine from his own, Simone von S -Kitchen, Zorra von Kochtopf, Marsha of A pinch of delicious and Bibi itself. As always, I link you to the recipes at the end of the post. So you get a little overview of the book.

Recipe for crispy potato buns | #tmdonnerstag |

Recipe for Crispy Potato Rolls

I chose the Potato Rolls from page 80 here. I love potato buns and have never actually baked them myself before. They are usually slightly larger than normal bread rolls, a bit more rustic in appearance and wonderfully crispy. For this they remain juicy and fresh for a long time due to the contained potatoes. The recipe I have slightly modified for my taste from the original version and it is really easy! You only need a few ingredients that are quickly stirred together, have to go a bit and then baked super fast. You can prepare the Kartoffelbrötchen so wonderful for breakfast on the weekend. The first walk can be done in the fridge overnight without any problem.

Recipe for crispy potato buns | #tmdonnerstag |

Crunchy potato buns (Thermomix-Thursday)

Crunchy Potato Rolls (Thermomix Recipe)

Portions: 10


  • 250 g boiled potatoes from the previous day
  • 1 tablespoon olive oil
  • 20 g fresh Yeast
  • 1 teaspoon honey
  • 500 g of flour (type 550)
  • 1 teaspoon salt
  • Flour for the desktop


1 Peel potatoes and step 5 for 5 seconds mince. Transfer to a bowl. Add 200 g of water, olive oil, yeast and honey to the mix pot and stir for 2 minutes at 37 ° C to level 1. Add flour, salt and potatoes and knead for about 5 minutes with the dough.Place the dough on the lightly floured surface and divide in half. Knead each half well, form into a skewer and cut into 5 equal pieces. Form each piece into a roll and fold several times. The dough pieces may look a bit uneven and rustic. Place with the end upwards with sufficient distance to each other on the baking sheet. Sprinkle with a little extra flour and cover with a dry dishcloth again for 45 minutes.

Preheat the oven to 175 ° C top and bottom heat at the end of the walk. Bake the rolls on the middle rack in a preheated oven until golden brown and crispy for about 25-30 minutes. Allow to cool on a wire rack, then serve freshly.


The bread rolls can also be frozen well after baking and bake at 150 ° C hot air with a little water sprinkled crispy.

 Recipe for crispy potato buns | #tmdonnerstag |

More recipe ideas for bread and rolls with the Thermomix

Saucepan: rolls for grain lickers

A pinch of delicious: juicy zucchini bread

S-cuisine: rustic rye crispbread with cheese, sesame and pumpkin seeds

something special : Nut bread from the Thermomix

Small & fine delicacies: Juicy wholegrain bread from the Varoma

Recipe for crispy potato buns | #tmdonnerday |

Far ideas for bread & rolls in the blog

Granola bread ("Life Changing Bread")

Corn muffins

Honey cake (breakfast bread)


Spiral Seed Loaf - Crispy Swirl Crusted Wheat Box

Whole Wheat Bread


American White Bread Swirl Toast

All links marked with an * are Amazon affiliate links. When buying over this link, I get a small commission, but of course there are no additional costs. It is a personal recommendation. Further information on the affiliate program can be found in the Impresssum.