Delicious Whole Wheat Flour Recipes: Exciting Options Beyond Bread!
Whole wheat flour is a versatile ingredient that can be used in a variety of recipes beyond the traditional loaf of bread. It’s packed with nutrients, including fiber, protein, and a variety of vitamins and minerals. If you’re looking to use up some whole wheat flour, there are plenty of delicious and exciting options to explore. From breakfast to dessert, here are some of our favorite whole wheat flour recipes that your family is sure to love.
Whole Wheat Pancakes
Start your day off right with a stack of fluffy, whole wheat pancakes. Not only are they delicious, but they’re also healthier than traditional pancakes made with white flour. Here’s a simple recipe to try:
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Mix the dry ingredients together in one bowl, and the wet ingredients in another. Combine the two, stirring until just mixed. Cook on a hot griddle, flipping once, until golden brown.
Whole Wheat Pasta
Whole wheat pasta is a hearty and healthy alternative to regular pasta. It’s easy to make at home with just a few ingredients:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup water
Mix the flour and salt, make a well in the center, and add the eggs and water. Mix until a dough forms, then knead until smooth. Let the dough rest for 30 minutes, then roll out and cut into your desired pasta shape.
Whole Wheat Cookies
For a sweet treat, try making cookies with whole wheat flour. They’ll have a slightly nuttier flavor than cookies made with white flour, and they’re just as delicious. Here’s a recipe for whole wheat chocolate chip cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Cream the butter and sugars together until fluffy, then beat in the eggs and vanilla. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet, then stir in the chocolate chips. Drop by spoonfuls onto a baking sheet, and bake at 375 degrees for 10-12 minutes.
These are just a few of the many ways you can use whole wheat flour in your cooking and baking. Don’t be afraid to experiment and try substituting whole wheat flour in your favorite recipes. You might be surprised at how delicious and nutritious it can be!
